All deli meats are house made MOTHER BOARD analog meats, 100% vegan, made with fresh cashew milk and seitan, spices, love.
Is a combo of fresh lettuce, tomato, onions, mayo, sweets & hots, red & sherry wine sacred sauce on our house curated toasty 12" hoagie roll. Don't go changing!
MOTHER TERESA
Turkey seitan with provolone cheeze plus the fix.
$15
UNCLE ALAN
Cold style Italian cold cuts, sliced salami, capicola and mortadeli, provolone cheeze plus the fix.
$16
SAINT JOE
Hot style Italian cold cuts, sliced salami, capicola and mortadeli, provolone cheeze plus the fix.
$16
JERSEY BOSS
Sliced ham & turkey served warmly with cheddar cheeze plus the fix.
$16
NEIL PARMESAN
Breaded seitan-cutlet with cracklin rosie tomato sauce, parmesan & provolone cheeze. Served warmly.
$17
Italiano
Fusilli pasta, olives, artichokes, onions, parmesan.
$6
Siciliano
Extra spicy radiator pasta with rosie tomato sauce and hot pepper relish.
$5
Americano
Wimpy shells with garlic aioli, peas & carrots.
$5
ALLERGY NOTICE
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All food prepared in our kitchens is 100% plant-based. However, our kitchens regularly use ingredients containing wheat/gluten, soy, peanuts, tree nuts, mushrooms, and seeds, and other allergens may also be present.Â
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While we take care in preparing our food and do our best to keep ingredients separated, we are not an allergen-free facility and cannot guarantee that any menu item is completely free from cross-contact with allergens. If you have a severe allergy or hypersensitivity, please consider this carefully before dining with us and speak with a team member before ordering.