In the beginning...

We are of and from, the middle west. The land of meat. Specifically, the land of encased meats. Our grandfather’s murky basements were filled with rusty tools, gardening devices, pickled vegetables and luscious jams, jugs of unmarked red wine and hanging from the ceiling were a variety of salamis. Hard, spicy, fat laden pork, encased in entrails drying out through the harsh seasons and the pleasant ones. 

We remember the salty, slick, satiation of those greased meats, on crusty bread, with olive oil and pickled hot red peppers. Sublime. 

 

Today, we don’t kill. Today, we stay alive, we don’t die. 

Today we recapture an analog version that pulls us back to those early days. 

Today we celebrate the MOTHER BOARd. 

 

MOTHER BOARD MEATS

100% VEGAN

HIGH PROTEIN 

CASHEW SEITAN